Exploring kitchen science

Subtitle: 
30+ edible experiments & kitchen activities
ISBN: 
9781616288006
Author: 
Parker, Lucie
Publishing date: 
2015
Book Description: 
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!
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