Postres : todos lis clasicos-- y variaciones creativas

ISBN: 
9780241292334
Author: 
Caroline Bretherton and Kristan Raines
Publisher: 
DORLING KINDERSLEY
Edition: 
1a ed.
Physical description: 
303 pages : illustrations (chiefly colour) ; 26 cm
Publishing date: 
2017
Book Description: 

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

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