Where I Come From: Life Lessons from a Latino Chef

-A +A
Sánchez, Aarón
Abrams Press
First Edition
Physical description: 
xxi, 261 pages ; 24 cm
Publishing date: 
October 1, 2019
Book Description: 

Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge and responsibility of being a role model for Latinos.